Your Taste Buds’ Favorite Fall Flavors

Trezo Mare

Trezo Mare - ur taste buds are in for a treat

Roasted, wood-fired, braised, toasted—these are our favorite words of autumn and at Trezo Mare, we’re serving them with the freshest flavors of fall.

Chef Robert Padilla’s new fall menu is filled with succulent meats and decadent treats. Whet your appetite with our house-made gnocchi with smoked tomato cream or our P.E.I. Mussels with roasted apples, fennel, and a Pernod cream sauce. Then turn your palate to one of our house specialties. We’re roasting pork chops with fennel, apple, and potato hash, or try our citrus-marinated, roasted duck breast.

On the decadent side, we have S’more Panna Cotta with toasted house-made marshmallows and our pumpkin spice cake with espresso mousseline and pumpkin seed brittle.

Don’t forget brunch. Our Vanilla Maple French Toast with berry compote and sweet mascarpone or our En Fuego, a variety of fish, shrimp, mussels, sausage, and vegetables in a lobster saffron broth is sure to help you weekend standout.

And there’s so much more. Take a peek at our fall menus for yourself—and be sure to stop by to sample the flavors of fall.





Your taste buds won’t be disappointed.

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